Easiest Way to Prepare Tasty Mike’s Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Seafood Meat Bread & Cheese Appetizer Boards Sign up for our e-newsletter to receive updates and exclusive deals! We are located in Boone, NC. We serve only the best seafood Welcome to Mike's Inland Seafood. arab cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

  1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
  2. You need 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
  4. Prepare 1 Package of Dethawed Immatation Crab Meat.
  5. It’s 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. It’s 1 tsp of Old Bay Seasoning [place on seafood].
  7. It’s 4 of LG Lemon Wedges [place on seafood].
  8. You need 6 Cloves of Fresh Garlic [place in water].
  9. Prepare 1 Dash of Quality White Wine [place in water].
  10. You need 1 tsp of Sea Salt [place in water].
  11. It’s 1/4 of Brick Salted Butter.
  12. Prepare 1 Dash of Lemon Juice [place in water].
  13. It’s as needed of Water.
  14. It’s of ● For The Ribs.
  15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. You need of ● For The Sausage.
  17. You need 1 (1 Pound) of Link Smoked Sausage.
  18. Prepare of ● For The Rib & Sausage Dry Rub.
  19. It’s 1/2 Cup of Brown Sugar.
  20. You need 2 of sp Fresh Ground Black Pepper.
  21. You need 1 tsp of Hot Paprika.
  22. It’s 1 tsp of Granulated Garlic Powder.
  23. It’s 1 tsp of Granulated Onion Powder.
  24. It’s 1 tsp of Cayenne Pepper.
  25. Prepare 1 tsp of Ground Cumin.
  26. You need 2 tbsp of Salt.
  27. Prepare 1 tsp of Dried Parsley.
  28. Prepare 1 tbsp of Chili Powder.
  29. It’s 1 tsp of Dried Oregano.
  30. Prepare of ● For The Rib Braise.
  31. It’s 1/2 Cup of Quality White Wine.
  32. It’s 1/2 tbsp of Fine Minced Garlic.
  33. You need 1 tbsp of Reserved Dry Rub.
  34. You need of ● For The Sides [as desired].
  35. It’s of Assorted Breads.
  36. You need of Assorted Crackers.
  37. You need of Assorted Cheeses.
  38. Prepare of Assorted Bread Butters.
  39. You need of Assorted Mustards.
  40. Prepare of Assorted BBQ Sauces.
  41. Prepare of Gee = Clarified Butter [a real time saver].
  42. It’s of Old Bay Seasoning.
  43. Prepare of Horseradish Sauce.
  44. Prepare of ● For The Options.
  45. Prepare of New Baby Potatoes.
  46. It’s of Corn On The Cob [halved].

All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel. For larger quantities of meat or seafood, ask us about bulk options.

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. Cambodian Street Food – GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia! Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say – a half cup of this super rich, crazy decadent seafood bisque is all you'll need to.