How to Cook Delicious Appetizer Papad Cone Salad

Appetizer Papad Cone Salad. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy.

Appetizer Papad Cone Salad Mix all the ingredients together except papad cone. Caprese Salad Skewers gluten free easy appetizer or salad recipe. This healthy salad sure packs a lot of punch in a crunchy papad cone. arab have Appetizer Papad Cone Salad using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Appetizer Papad Cone Salad

  1. Prepare 4 of Papads.
  2. It’s 2 of cucumbers.
  3. Prepare 2 of Tomatoes.
  4. It’s 1 of Lemon.
  5. You need 2 tbsp of salt (according to taste).
  6. It’s 1/2 cup of Boiled Black Grams or Beans.
  7. You need 1/4 cup of Pomegranate for decoration.

Here are great recipes for appetizers. Indian appetizers are really Chai/Tea time snacks in India and are served at special occasions as appetizers. They are served with mint, cilantro, tamarind or coconut chutney. Eat it as an appetizer or snack with some pita.

Appetizer Papad Cone Salad instructions

  1. Take padad and cut it half from centre..
  2. Roast it on Tawa both side and give shape of cone quickly and put it in the glass..
  3. Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve..

This meal comes together SUPER fast! A very hearty dish that goes great with a salad. It's also versatile–add additional vegetables or even a can of drained and rinsed cannellini beans for more protein. Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly fold it into a triangular cone and stand it in a glass so that the shape is retained.