How to Prepare Yummy Koya Dofu Chinese-Style Appetizer

Koya Dofu Chinese-Style Appetizer. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda. Enjoy these Chinese appetizers and finger foods that will help make any festive gathering a success.

Koya Dofu Chinese-Style Appetizer These Chinese-style green onion pancakes are kneaded with a unique but easy technique and drizzled with butter to make extra flaky results! Read reviews from world's largest community for readers. The use of ingredients such as seafoods, pressed bean curd, dried fish and other braised. arab cook Koya Dofu Chinese-Style Appetizer using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Koya Dofu Chinese-Style Appetizer

  1. You need 1 of Koya dofu.
  2. It’s 1 of Katakuriko.
  3. It’s 1 of to needed Oil.
  4. It’s 3 tbsp of Tomato ketchup.
  5. Prepare 1 tbsp of Soy sauce.
  6. You need 2 tsp of Sugar.
  7. It’s 1 of Cucumber.

This collection of easy Asian appetizers includes Vietnamese, Chinese, and Japanese dishes. Of course, when many people think "Asian appetizer," they think "dumpling." There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. A Korean meal doesn't usually have an appetizer as Western meals do. Side dishes may come out first, but are considered part of the main meal, not as a prelude.

Koya Dofu Chinese-Style Appetizer instructions

  1. Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through..
  2. Cut into 4-5 mm thick pieces, and squeeze out the water..
  3. Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry..
  4. It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off..
  5. When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan..
  6. Turn down the heat to low, and simmer so the koya tofu is coated in the sauce..
  7. Serve with shredded cucumber (optional) on a plate..

These dishes, however, could be used as appetizers in a Western meal. The Best Chinese Appetizers Recipes on Yummly Chinese Pork Dumplings, Vegetarian Chinese Potsticker Appetizers, Gorgonzola Crescent Appetizers. Order chinese appetizers online from Asian Fusion – Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA.