Recipe: Delicious Indonesian’s snack

Indonesian's snack. This is list of Indonesian snacks. In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food"). Don't forget to LIKE and SUBSCRIBE!

Indonesian's snack Download Indonesian snack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Got an attack of the munchies? Need something to accompany your beachside Bintang? arab cook Indonesian's snack using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Indonesian's snack

  1. Prepare of Spicy fish.
  2. It’s 2 piece of fish (steam).
  3. It’s 5 piece of red chili.
  4. It’s 5 piece of cayenne pepper.
  5. Prepare 1 of salt, sugar, chicken powder, pepper.
  6. You need 2 piece of onion.
  7. Prepare 1 of terasi (shrimp essens).
  8. You need of Dough.
  9. Prepare 2 tbsp of flour.
  10. Prepare 5 tbsp of starch.
  11. It’s 2 piece of garlic.
  12. It’s 1 of pepper, salt, chicken powder.

Then you must try some of Indonesia's favourite snacks, which are easily found everywhere in Bali. Find indonesian snacks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Gorengan is Indonesian fritter usually fried in ample of hot cooking oil. Lupis (pronounced Lopis) is original snack from Indonesia and made of glutinous rice covered with banana leaf.

Indonesian's snack instructions

  1. Steam the fish and tatto it.
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water.
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside..
  4. Put in to bowl, flour, starch, garlic, pepper, salt,.
  5. Add a few hot water.
  6. Put for a few dough.
  7. Input the fish on the dough, then closed it.
  8. Input the fish until finished.
  9. Fry it until brown.
  10. Ready to eat in warm (not until cold).

Klepon is a famous Indonesian snack, and often categorized as jajanan pasar (snacks that you can find at the traditional market). It is made from rice flour and glutinous rice flour filled with melted palm. See more ideas about Snacks, Indonesian food, Indonesian desserts. Snacks in the Indonesian cuisine usually represent small portions of appetizers or even entire meals. Because the meals are made of a lot of courses served all at once.