Recipe: Yummy Bhajia # deep fried snack #

Bhajia # deep fried snack #. Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajia is among the most delicious snacks in the country and East Africa at large.

Bhajia # deep fried snack # Thousands of new, high-quality pictures added every day. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Bhajias (Pakoras) is a fried Indian snack. arab have Bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhajia # deep fried snack #

  1. It’s 3-4 of large potatoes, peeled and sliced thinly.
  2. Prepare 1 of large onion diced.
  3. Prepare of Curry leaves or coriander a bunch, chopped.
  4. Prepare 1 cup of gram flour.
  5. It’s to taste of Salt.
  6. You need of Water.
  7. It’s of Cooking oil.

Preheat oil, and reduce the flame to medium. This will allow the bhajias to cook well both on the outside and inside. Maru bhajia recipe with step by step photos – crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.

Bhajia # deep fried snack # step by step

  1. Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix..
  2. Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick..
  3. Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan..
  4. Drain on a kitchen towel to remove excess oil..
  5. Serve as desired. With tamarind sauce or coconut chutney. Enjoy!.

We are a leading Manufacturer of Sing Bhajia Namkeen from Surat, India. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. The secret in great bhajia dish is in the gram flour which you. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside.